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I'm in!

I'm actually going at it kinda slow. Just bought enough for one conical right now.

How did you end up heating? I know you originally said you where going to use heat tape but havnt seen anything else about it in the build? or did I miss it? I have most of the parts on order, hoping to start building next week!

Where did you find these?

.So if I'm looking at this right it's going to be a hard plumbed system? That spreadsheet and picture took some time to put together. Looks great, will really help think through my re/build some more too. Really appreciate you sharing that.

OK, so I know posts like this are annoying, but Ive searched everywhere and cant find what im looking for. There was a thread somewhere that I read last week i think. It was a full build list with links and prices,of a way to remotely monitor fermentation temps on a walk in cooler. He also...

So I have a year old batch of mulled back sweetened cider I brewed for Christmas last year. I would like to blend it with something new, as the spice is a little heavy and I'm kinda bored with it. I have about 4 gallons left and was considering maybe a new cider or blending it with some kinda...

Thanks. Didn't know there was a new episode till you posted it. The recipe sounds great, and easy. He adds his juice in place of water during primary. I wouldn't be able to do that with the cider I have now. I'll prolly make a separate batch of Kurt's, But I'll still have this cider I want to...

So I have about 4 gallons of a backsweetened mulled cider I made for Christmas last year. It was my first try at cider and turned out pretty good, even though I feel like I added too much spice. So I was considering making a mead to blend this with to make something new for this year. I...

First off, incredible build. I had already stolen a few ideas for my own. I had been thinking about rigging up a hand truck for pumping/chilling/oxygenation, when I found yours. Exactly what I had in mind. Have you had a chance to put together a build list? Any tips or pointers on building...

I don't really understand much about how this thing works, but I was told it was an older small unit that wasn't desined to do much more than cool, and that it doesn't have a defrost. So I may just have to keep it warmer or get one with a defrost.

ok i have a few small updates. We got thee walk in cooler working, still havnt refinished it yet. We put the temp controller out side the unit and wired it straight in. [/url] IMG_2097 by cpwilly, on Flickr[/IMG] The unit will only cool down to about 39 on its best day, and then it freezes...

Im in! And I want it all!!

Yes I'll have some big updates soon hopefully. I've moved stuff around a little, and they are finally running the gas lines and hooking up the walk in today. The carpenters came by and took measurements today for the bar area. The next question I have for y'all is this- what are some desired/...

I may be interested in 1 if you decided to par it out

So i got some fresh pressed unpresserved cider from a local orchard, now i am about ready to back sweeten it. I have what i need to drop the yeast out, but my question was if i could use the orchards preserved cider to back sweeten , or if there was some reason i still needed to use the...

im in

Ok, well. I finally got pissed off enough at this thing and hit it. And it started working. must have been a loose connection somewhere. Just start beating your Johnson (controller) when you have problems i guess is the moral here.

anyone ever figure out what this means? i have one i bought over a year ago, but never used until yesterday. Its doing the same thing

I had an employee give me this old keg he had for a while. I was supposed to see that it was some kind of cask, as I have been wanting to get into cask beers for a while. I think it has 3 openings, on of which is a wooden bung. Firestone is stamped above the wood bung, and on one end it says...