Search results

Brew kettles Old 21 imperial ipa Fat heads imperial ipa Stone

I was told estimate 60 billion cells for 25 ml. It truly is a good question. I used 100 ml and half liter starter. Seemed to ferment out very well. I'm in day 4 and after a mean airlock session she seems finished up now gonna check sg in a couple days to make sure I hit fg. But would love to...

Just exchanged mine it was last certified in 91 they charged me a additional 20 dollar recertification fee but once I have there tank (airgas) I never have to resertify tank they just exchange em.

Made mine from pvc. First the pvc leaches and can cause cancer. Second it falls apart if you bump it to hard stirring and is just a pain. I would assume cpvc would also fall apart if not careful. But I'm sure plenty people use it without issues I'm just not careful My suggestion is def to do a...

Meaning like its hard to drink higher percent craft alcoholic beverages all day starting at noon amd not be crawling on floor in couple hours. Least it is for me. Was a little drunk last night when posting.

Its hard to start drinking 9% dipa at noon and plan on drinking past 4 lmao so when ever I'm going to be drinking all day like sporting events, holidays, birthdays or out at bar for extended times then I'm a def bmc lover. Will drink miller light or pbr till I can't stand lmao. But I will drink...

Brown eye

Its prob done or close to done fermenting after those 48 hours. Needs time to finish up and condition but I recently did a ipa and that bad boy went nuts for like 30 hours then absolutely nothing. Had me a little nervous even but have no fear.

Looks really nice. Will the beer pipes freeze in winter?

Horses

Nearing completion just need co2 4 way and another shank and sime sweet handles. Not sure if I wanna finish whole thing with wood or just sticker the crap outa it.

Gotcha yea guessing I would have to buy a new lid to put one of the pull up reliefs in.

One more question when i need to purge the keg do I push the relief down with screwdriver or do I have to buy a special poppit to put in its place little confused. Thought I could just push it down but I can't.

Thanks. I prob just pump star san through it for awhile and I have a soap water mix to check leaks

So I recently bought a new used keg and finally got my co2 tank filled and just waiting to fill with beer. My question is I wanted to put pressure on and check for leaks. I set psi to 10 and it was like the gas wouldn't stop. I'm guessing becase keg was empty so would have to use a lot of gas to...

This will be my first kegging too and will sneak my question in on your thread. If u do decide to set and forget it around 12 psi how would one take some samples. No way I could wait with it sitting right there. Would you purge it, adjust to serving psi, pour glass, then change back to 12 psi?

Not to mention almost every water line in every house is copper.

Awsome not to worried I know it would be fine just trying to refine my process a little with proper pitch rates. Thanks to all

Ok thanks guys I will pitch the slurry just seems crazy that I used a 2l starter for the ipa to bring cell count up and there is nearly same amount of cells in 180 ml of slurry. Def will add nutrient to it.

Its for 5.5 gallons os 1.045 I moved their slider for thin or thick to almost all the way down thin since it would be pretty thin right?