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Wrong yeast for my clone - tasty beer though but more phenolic than intended which I enjoy but wasn't targeting. Pushed fermentation toward esters but this strain didn't give me the flavor profile I was looking for. I brew all grain, counterflow chiller, no sanitation issue with this beer...

Amber brewed with falconers flight and santiam at 15 and zero before flame out. Hop aroma ended up weak so I'll dry hop with cascade and amarillo hop oils blended. Half ppm of each suspended in vodka carrier. Kegged 2 weeks after brewing. Love wirfloc. Sent from my ME173X using Home Brew...

Any other brewers in the area? I‘m in Hawaiian paradise park. All grain brewer and mead maker. I have 10 gallons of Amber just about finished and ready to crash and keg (38% specialty grains = yummy). 2 separate fermenters - Chico and ESB yeasts. Plus 6 gallons of 1.120 lilikoi mead in...