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^Yes! I have a honey blond fermenting now. Brewed last Saturday. It looks exactly like that.

Not a sales pitch... I was fairly happy with a primary regulator and a 4 way distributor. I didn't know about secondary regulators until I looked at beverage.com. Before Xmas, they had a 4-secondary regulator set-up for less than $100. I had no idea how much flexibility I was missing... Put...

"I gotta pee so bad I can taste it"

😆

Jamil Z's Jan/Feb 2011 article from BYO magazine has a lot of good tips on hefeweizens. It is easy to find online. From that article alone, I have experimented with hefeweizens 5 times this year, with the last one being a month ago. I think I almost got it to my liking. Try looking up his...

Hourglass figure

I don't shower without a beer. I thought this thread was a joke.

Pilsner I use the beer to keep the brats moist on the inside...so I defrost them in the beer if they are frozen and simmer them for a few hours in Pilsner with the various combos of vegetables mentioned already. The grill only browns/crisps the outside after the simmer. If I want good beer...

Schoeferhoefer hefeweizen. Can't get it here in US.

Iron sides

Has anybody ever had the water sent for test/analysis in the WR area? Thanks, just curious as I recently made the jump to AG. JJ