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If you hit your OG leave it. If you feel you absolutely need to lower the gravity or that you really need the extra three bottles you will get out of it boil the water first (to get rid of nasties and O2). But if your OG was good don't mess with it.

Rinsing or drying agents (e.g. Jet-dry) can kill head retention.

Ditto..first time in three. Went extract with grain but planning an all grain in a few weeks.

+5 Rebrew Porter 25408.5

Bunk

Lulz

Uhhhh. Put apple juice in testing tube ... Insert hydrometer ... Take reading ... Might also want to correct for temp, but just a thought

I believe it was called Seeing Double.

Foothills 2xIPA was on tap at Tyler's when I lived in Apex.

0. I work from home. My commute is from the kitchen (coffee maker) to my office up one flight of stairs.

which one? I used live in the house behind Dickerson. Years later I lived in Loudon and took either Harpers Ferry or Brunswick depending on when I made it out of bed.

Mmmmm. Looks fine. Don't worry. Relax. ... First time I primaried in glass I thought I was screwed.

If we **** up ...should we subtract?

I tossed several bags that were not sealed well without bothering with the taste test. Then after the taste test, I tossed about 1/3 of it. However most of it smelled and tasted fine...even 15lbs of Marris Otter and another 20 lbs of Dingmans 2 row base malt.

Any iPad apps that have multiple timers ...like a count down to next steps (e.g. Hop additions). Thanks, sid. BTW ... Very cool that there is a HomebrewTalk iPad app. :)

Thanks. Yes they were long distance. I brewed in VA, moved to NC with three loaded carboys, a half dozen full corny kegs, and all my equipment (and I've got a ton of it including a 4 tap keg-o-rator). I moved from NC to NY with one carboy and all my equipment. I recently moved from NY to TN...

I know this question has been asked, but mine has a twist. I've returned to brewing after three years. When I was moving three years ago, I packed all my supplies (including several plastic bags of special grains as well as regular malt) in a box. The box was well sealed, but has moved from...

I'm back to brewing after a three year hiatus. We've been moving every 10-12 months due to my wife's work and have finally settled in a place where I know we will be here three years. We still haven't unpacked, but I'm brewing this weekend. I was doing all grain batch sparging when I left...