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We brewed some lemon corriander weiss yesterday, In the liquor store today I was unable to find anything like it. Let me know how yours comes out. I am going to use a Ayinger weizze to compare, but I have a feeling it won't do any justice. We bought our recipe from Midwest.

I almost spit out my beer. That is a great name for a beer - yeast **** ale

Thanks for sharing I'm looking into brewing this, but prickly pear in MA might be a problem.

Found this in my Biology Book. Proof that beer is good. If only my teacher required me to research beer I could have graduated a long time ago. "Wait a minute!!! You mean to tell me that drinking beer may be healthy for me?" exclaimed college sophomore Seth Andreas. "All this time, I thought...

That picture looks so good I'm moose drooling on my monitor.

It sounds a lot less scary then "life after beer":(

Hello, I recently got my brother to start brewing again after a 12 year layoff. Now I have unleashed the green monster. He was talking crazy today about adding alge to the beer to make it green. He is the Tim Wakefield of brewing. Well, we made a Bruins Beatdown Bock that was quite tasty and now...

This sounds like another case of the government getting a one sided story from one special interest. What should have happened at the most was they should have paid a fine. The gov't is really out of touch with the majority and trying to please every little person that they hear from. Some...

I was apprehensive about this beer because I am not big on fruit in my beer. However, I tried this and love it. Very good, not that fruity.

I have had this twice, but I live in MA. It reminds me of HARP and I enjoy it. No off flavors for me.

That is a cool beer glass

That Beer Recipator link is awesome thanks