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Lol

3 to 4 months grapes will be here, what grape variety will you use this year, im thinking Cabernet sauvignon.

Gf thank you

Thank you

I have kind of a weird question anybody know how many pounds two thirds of a gallon of honey is

Thank you bernardsmith. Yeah im going back to the drilled bung just in case...

Thank you jensmith. ... Yeah usually I put the airlock stopper on it...i wanted to try the solid, I heard that some people use solid stoppers to bulk age, but it definitely is ready to bottle..

Lol..the stopper. .. I really hate voice text

And thank you I'll be putting tape over this topic from now on

Yeah I got scared when I saw the bung on the floor I was like oh no. ... Let me ask you the Bung i have on there is a solid one is that the right thing to put on the demijohn. .. I'm going to bottle it in a couple months I'd figure i would bulk age it for a year

Thank you

Hello ladies and gents I have a quick question last night I was moving some of my carboys and demi johns around. And on my 4 gallon demijohn Merlot Cabernet mix the bung was off of it when I got home today so probably 24 hours of it being open do you think the wine was damaged I did it taste...

Can't wait to come and take a tour. ..

Yeah I saw those they're really nice kind of expensive I think the small one goes for like 2300 or somewhere around there

Do you know if there's any way to get like that Earth taste I have about 4 gallons bulk aging of Merlot Cabernet mix would love to get that chateauneuf du pape kind earthy taste to it??

Yeah that's what I thought. .would like to try to ferment in it one time...

Was wondering are there any somewhat affordable terracotta vessels to store wine in .... I could be wrong but I think it'll give it a unique earthy taste

300

Its hard to say , without using a hydrometer to see how much sugar is in the water to ferment

I've seen mead in all different color bottles , blue , green , clear don't think it makes a difference blue just looks cool. :)