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CornyKegs 728
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  1. A

    ro filtered water mineral content

    Hi I just changed the filters in my 5 stage ro system, flushed it and got a reading of 25ppm my inlet water has a ppm of 98, does this sound about right?i thought the ppm should be a lot lower after ro. The ph is 6.5, im not sure what to enter into bru n water for my water profile. Anyone have a...
  2. A

    wheat substitute for a pale ale

    that's a great site! cheers
  3. A

    wheat substitute for a pale ale

    Cheers fat dragon, im hoping clarity ferm reduces the gluten enough for me to have a couple of tasty beers every couple of weeks
  4. A

    wheat substitute for a pale ale

    thanks thehaze that's my plan now!
  5. A

    wheat substitute for a pale ale

    thanks hth1975, I just assumed wheat contained more gluten than barley??
  6. A

    wheat substitute for a pale ale

    Cheers iseneye, im coeliac and gave up beer for the last few years, I came across clarity ferm and got my hopes up!!
  7. A

    wheat substitute for a pale ale

    Hi im planning to brew this recipe but I cant use wheat(celiac) im using clarity ferm to reduce the gluten. What do you guys think would best suit this recipe? cheers! 4kg traditional ale malt 1.10kg munich 1 (15ebc) 0.30kg carapils 0.30kg wheat malt 20g Chinook 20 min 30g cascade 20min 10g...
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    StarSan

    does dodecylbenzenesulfonic acid break down into harmless compounds?
  9. A

    StarSan

    do you have to rinse the starsan off with boiling water?
  10. A

    Aerating wort from brew kettle

    awesome thanks!
  11. A

    Aerating wort from brew kettle

    Hi, is it ok to drain the cooled wort from my brew kettle to the fermenter from a couple of feet higher to aerate it? like just open the valve on the brew kettle without a hose and catch it with the fermenter having a 2ft stream before it enters the kettle. Cheers!
  12. A

    bru n water malt profiles

    cheers Scotty, that's what I was thinking. My boiloff rate is almost 30% for a 3.5 gal batch! I was planning on reducing the salt additions by 30% to reach the right concentrations in the fermenter
  13. A

    Clarity-Ferm, Gluten Testing, and Gluten Sensitivity

    Has anyone sent their clarity ferm beers off for testing?
  14. A

    Bru n water vs beersmith salt addition discrepancies

    awesome, thanks a lot RPh guy!! problem solved:)
  15. A

    Bru n water vs beersmith salt addition discrepancies

    Hi, ive been laying around with bru n water and love the pH estimator! im having an issue when I add the same data into both, to arrive at the same water profile bru n water says to add gypsum 1.8g calcium chloride 1.3g Epsom salts 0.6g beersmith 2.0 says gypsum 1.8g calcium chloride 1.7g Epsom...
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    bru n water malt profiles

    cheers mate!
  17. A

    bru n water malt profiles

    does anyone know what Vienna malt is classified as in bru n water? also does bru n water account for boiloff with the mineral profile? cheers
  18. A

    American Pale Ale Bee Cave Brewery Haus Pale Ale

    Ill be brewing this up in a few days exactly to the recipe, im using RO water and ot sure on a good water profile for this? cheers!
  19. A

    American Pale Ale Bee Cave Brewery Haus Pale Ale

    Anyone know how this would go with wlp 001? my HB store is out of Nottingham:(
  20. A

    American Pale Ale Bee Cave Brewery Haus Pale Ale

    Thanks Abrayton, that sounds like a good plan!
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