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ok thanks! i was a bit worried about using a really soft water profile as the calcium is also really low with a low alkalinity water

HI, im planning on brewing an augustiner lager bier from this site and not sure on the water profile? i was looking at the bru n water munich profile and not sure how to add so much calcium without all the bicarbonate? im thinking of adding acid malt to get a ph around 5.3? does that sound ok...

ill look for a borosilicate one, cheers!

I just kegged this and it tastes amazing!!! ive been sampling it out of the fermenter for the last week and it tasted good right from the start, thanks Yooper!!

Hi, i just tried an acrylic sightglass and it softened and warped, what would be the best tubing to replace it with? a bit worried about toxic stuff leaching into the beer. Cheers

Ill have a look for it, thanks!

False alarm, its finally carbed properly, turning the psi up to 30 then off last night fixed it

Still having trouble getting bubbles in my beer, i think it was over carbed so i hooked up the gas to the beer out and de gassed it. Seemed flat after? last night i turned the pressure up to 30psi then turned the gas off straight after, this morning i had a look at the regulator and its at...

had my first taste of this today, it is awesome! clean,well balanced almost lager like Thanks edwort for the recipe!!!

Thanks Scotty, do I need the paid version to do this?

I went with dennys favorite 50 after reading an article about your recipe. Sounds like an amazing stout!

Thanks for the great info! I moved the blowoff tube a bit and its bubbling again, ill start slowly warming it up

Hi im brewing a pale ale at 18C in a brew fridge, I pitched some wlp 001 6 days ago into a 13L batch. Fermentation started 2 days later and only seemed to last a few days. I just tasted a sample out of the bottom spigot and it still tastes grainy and sweet like it has hardly fermented. Should I...

is there a way to do this on bru n water? im brewing yoopers stout from ro water, will adding calcium chloride ,and gypsum to the sparge or kettle reduce the amount of pickling lime needed to reach a ph of 5.5 to 5.6? my graing are already mixed so I cant steep the roast malts. cheers :)

Awesome! thanks Yooper :)

Hi, im planning to brew yoopers oatmeal stout from ro water. I used bru n water to come up with the following mash and finished water profiles mash ca78 na18 so4 29 cl42 Hco3 179 finished ca77 na14 so4 28 cl38 Hco3 163 after boiloff (28%) ca99 na18 so4 36 cl49 Hco3 209 I think! salt additions...

Ok thanks! im going to try this method :)

I was trying to carb at 65F, the table says 26psi at 64F so do I leave the pressure at 26psi for a week or so and it will have 2.4vol Co2? cheers :)

thanks day tripper, im using a small CO2 bottle, tried setting to 35psi then rocking for a min, left until next day then it was over carbed, ill have a look at the carb table! im using a short beer line with a picnic tap

Does anyone have a method to carb a 9.5L keg? I seem to be overcarbing, and undercarbing, cant seem to get any bubbles in my beer:(