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I inadvertently only bought 1 package of yeast for a 10 gallon batch. I was wondering if I could use a starter to get enough yeast for the batch this way?

X2 It is great, because dinner can be done in 10-15 minutes.

The size your rollers are there shouldn't be a problem with pulling in the grain. The bigger the diameter, the less need for knurling.

I believe in the checkout process there is a line to put in your GC number.

Don't know if I qualify, but here goes... + +

If this is a fairly new pump, I would contact the supplier you got it from.

What model pump is it?

Never had a march pump. Does it have an impeller? If so, does it turn freely? Have you ran it dry? Just because it came prewired, doesn't mean it was wired correctly. Plug it in, and shake it, or tap it on something?

Was your target yield correct?

Here is the clone from BYO: OG=1.049 FG=1.010 IBU=45 SRM=13 ABV=5.2% 3.3# Briess light LME 2.5# light DME 2oz C60L 10oz C90L 17g Horizon 13%AA @60 14g Fuggle 4.75%AA @30 14g Cascade 5.75%AA @30 14g Cascade 5.75%AA @0 WLP001 Ferment @68*F

Ok, so will look into using the Dried Molasses elsewhere in the brewing process. Another quick question. Are the rice hulls used in brewing whole or ground? I can get ground rice hulls in bulk as well. (I know they are cheap, but so am I). I can also get Bentonite, though used in wine making...

Well...I can also get certain types of phosphates and different sources of nitrogen:D

Well, dang that sucks. I can get it free. Thanks

Can I use dried molasses as the nutrient in a starter?

huh? hrrm...??

What temps are you fermenting and carbing at?

Slap a "jimmy" on your hose before putting it in the "box".

Agreed pics are a must. Is it a coupling or nipple welded on?

What about some kind of check valve?

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