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  1. G

    Lag time or bad batch?

    Thanks for the help. I've read on other threads that it could take up to 72hrs. Definately going to be making starters from now on.
  2. G

    Lag time or bad batch?

    Using cal common yeast 2112 directly from the smack pack and it's been over 36 hrs since I pitched. No signs of fermentation yet. OG was 1.050. Good aeration when I pitched. It's about 63 degrees in the basement. Should I move it somewhere warmer? I have another brew that's ready to move from...
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