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Yes I do know what a SMaSH is and was not using the name in that context. Just in terms of a large hop beer like I have seen one brewery use the name Hop Slam.

What would you replace the challenger with?

I just read on hopstand. I had already planned on allowing the wort to stand for 15-20 minutes after flameout to extract more from the last hop addition.

I have heard the term hopstand but have not loo killed into what it actually is

I put together this recipe: All estimated figures are as calculated by the bee logic app. Ingredients: 9.33# Marris Otter LME .5# honey malt .5# crystal malt 80L .25# Belgian aromatic malt .25# Biscuit malt 1 oz. warrior pellets 60min 1oz. Progress pellets 20min 1oz. Challenger 20min 1oz...

Is that the electricbrewery.com

Maybe I missed it but what brand and brew system do you use?

My recipe come from Charlie papazan's new joy of home brewing the unamerican light beer p312. The brew pretty well the wort finished with an O.G. Of 1.040. I pitched with one packet of brew fern lager yeast( I just sprinkled yeast directly onto wort). Exp on yeast was 01/08/2014. After five days...

Just started my first apfelwein today! I used Edwort's original recipe however with one change. I acquired a boat load of apples from companies farm and an apple press. I read the first 20 pages and didn't see one person that used fresh apple cider and decided to go for it. Pressing enough...