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I have that on mine as well but I thought being submerged in the water it would read the temp of the water

Great! At first it was slow then for about a week my fermenter was bubbling like crazy. Now it no longer releases co2. I was nervous of the temp.

Alright I have a porter sitting in a Tupperware container full of water. I frequently change out frozen water bottles to manage the temperature. If the water is 60 to 65 degrees does that mean inside my fermenter it's the same? I'm hoping that even if the temp is cooler on the outside the inside...

Yea but how often do you use it. I had a drill that couldn't take a month of continuous work. So I had to throw out the brand.

Any makita I've ever come across goes to crap.

Does that mean its complete?

Thanks y'all for the input. I'll check out my labs for an auto siphon. If not I'll test yall's other ideas besides of course putting my mouth on the tube* I've always used a fermenter with a nozzle so this is new now with the siphon. Slowly working my way to the ag brewing.

Lol don't it?

I understand that but I'm trying to avoid unwanted bacteria in my beer. Besides suck starting a siphon. What other ways are there?

I don't understand how this works. It's blowing my mind. I have a 3/4 tube but I can't figure out how to use it

Let me rephrase a bit. Would it be better to let it sit longer?

Ow long should I let it ferment? My kit says 8 to 10 days