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I haven't tried it but I have read that cold crashing with gelatin helps it work quicker. If you leave it at normal temps, it will still work but take longer. Anyone have any experience with it?

Hello all. Just playing around with beersmith and wanted to try making a recipe. Just asking for any advice/tweaks that would be good for this petticoat style. I'm still pretty green in the brewing world. 8 oz Crystal 40L 8 oz Crystal 60L 2 lbs Light DME (preboil) 1 oz Columbus 60 min 1 oz...

Just bottled up my cider after sitting with blueberries for about 2 1/2 weeks. Tastes young but good at this point. It will carb up and age now. Funny story...found out I didn't have enough caps while bottling. Ended up with 45 12 oz bottles and 4 22 oz flip tops. Decided to drink a bit and...

I searched the interwebs on the the google machine. Had a noob question on brewing.

Thanks! I wasn't sure which forum to put it in. Still really new on here.

I love a fresh set of strings. Nice and vibrant. I play both electric and acoustic, and you can find really decent-good guitars in the $500 dollar price range. Epiphone acoustics can be inexpensive and sound great.

I'm still pretty new, but my thoughts would be to cut the amount you are putting in to almost 1/2 what the recipe is calling for to help equal out the color if you are doing an extract brew. For all grain, I'm not too sure. Just my 2 cents

Buehler?

Thanks for all the info!

So I recently bounty Beersmith mobile and wanted to build a recipe. Since I grew in KC and my family and I are big KC Chiefs fans I wanted to make a beer in time for football season. Currently calling it Arrowhead Red but not set in that name. Here is the recipe I came up with using Beersmith...

Anything to keep busy. I know that not a lot of help but anything that interests him is fair game. I'm a physical therapist in a hospital in St Louis Mo that does a lot of BMTs. Walking/mobility is good and anything to keep the mind working. Sudoku, crosswords, word searches. I am also a guitar...

Tried a sample of it today after taking a gravity reading. Gravity at 1.009 at 69 degrees. Right now it tastes more like a sweet blush wine but it is incredibly young. Going to bottle next weekend and then let it age for awhile

So, I just bout Beersmith Mobile 2 days ago and I have been putting in my recipes (first time using it. Will probably get the desktop version I the future). I am currently trying to add a cider recipe I have used. I found a good way to add apple juice but I am alittle stuck on the concentrate. I...

This has now been aging for about 1 1/2 months. It is aging BEAUTIFULLY. This can go quick.

I just wish we could get DFH in MO. The only one i have had is an IPA I got a New York, New York in Vegas

Latest brew...not last eat

Last eat brew-ESB

Just racked this in to a secondary on top 40 oz of blueberries. The cider itself was awesome and can't wait to try it with the blueberry.

Just bottled this up today. The little bit I tried was good but really tart. A lot of raspberry on the back end. I hear the tartness mellows with age.

So my Bro-in-law and I have been tweaking an IPA recipe that originated from a Brewers Best Kit. Looking for any input on the hop schedule. Here is what we have. 6.6 lb. Light LME 1 lb. Golden DME 1 lb. Caramel 40L 8 oz. Victory 2 oz. Columbus 60 min 1.5 oz. Cascade 30 min 1 oz. Cascade...