Search results

If you split, Let me know price on regulator please

Whenever you decide to part it, please tell me how much for inkbird and regulator

hello, Looking for a dual gauge co2 regulator located in or shipped fairly to Michigan Thank you!

Ahh ;) thank you so much for the info! So much to learn :inbottle: Really appreciate your breakdown as well

Wow, that was definitely insightful! My plan was what you put in #2 of sweet/carbed. I see what you put last was to exceed the alcohol tolerance of yeast. Does attenuation not play any role? My train of thought may be wrong as I was reading on a thread on this site that “no matter how much sugar...

Thank you guys for responding! Made it much easier to understand. I have a friend that’s been brewing and he didn’t even know the answer myself, glad I was already able to spread the knowledge you guys gave me! :tank:

There you have my dilemma, sweet AND carbonated. I’ve had my brew kit about 1-2 weeks now and I started off with a cider. I want a sweet cider and I read/watched videos that the best way of doing that is by kegging. You stop fermentation and back sweeten. So here’s where I’m at, had some ideas...

Yes but I’m asking when some has already added fermentables before pithing yeast and then later decides to add more fermentables. How does that get calculated in?

So I get how abv is calculated, and I get that adding more fermentables can increase it. What I do not understand is how one calculates a new abv when they add more fermentables later on to bring sg back up and dry out. What would the calculation be for that? Thank you!