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After the boo boo I made with my first AG I figured I'd odify my technique a bit. Going for an Oatmeal Wheat Ale 1 gallon batch 1.5 lb Wheat Malt 1.25 lb 2-row breiss pale barley malt .25lb Carmel Malt 20L .25lb Rolled Oats Toasted .5oz Fuggles 3.8AA 1 packet muntons ale yeast I want to...

update: after 3 days bottles are rock hard. cracked a bottle, and SOB, even though i made some boo boos, i made a drinkable beer. i tasted it next to a bottle of guinness i had in the fridge, and it's so close its scary. here's a pic BEER

PS. I also fixed the link from the previous post

First, I am sry about the improperly typed link here is the pic. Second, the definition of an internet troll is someone who posts deliberately inflammatory or off topic things in a forum to annoy or anger the users. I have done none of those things. The only thing I tried to do here was share...

Here's a pic http://djinnntawnik.angelfire.com/Beer.jpg

Update. Bottled today. OG 1.050 FG 1.000 abv should be arround 6.7. Primed with 1.2 oz table sugar disolved in 1/4 cup water. Taste of flat brew was great. Slight after taste from tannins, but nothing an extra couple of weeks in the bottle wont mellow out. Flavor was very much like...

Update: after 18 hrs gravity went from 1.020 to .99. Realizing I was gonna have an extremely weak brew I added 4 cups apple juice blended with 1.5 c honey. Grav went to 1.050 when mixed with the batch and after 1 hr is bubbling away. Guess I'm making graff. Hope this goes well.

Going for something akin to a sweet stout. And yes the remainder choc malt was used for the last 10 of the boil similar to black malt in stout. Also forgot to post og 1.020 and srm 30.

Made my first all grain brew tonight. went something like this 1 gallon batch 1lb wheat malt 1lb carmel malt 1/2 lb chocolate malt mashed for 1 hr at 155 boiled for 1 hr with 1 oz cascade hops 7.2 AA at 50 min steeped another 1/2 lb chocolate malt then dry hopped with 1/2 oz...