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Sounds like a French/German IPA. Looks like you're getting the best of both words in what you're looking for. Looks great. I just did an IPA with MB hops which is fermenting now. I have been told those hops are subtle. So I added a pound of them for a hop stand at 170*. Since its so young I...

Welp, I ended up bittering with .25 oz of warrior at 60, 7oz Amarillo at 5, 6.5 oz Amarillo, 8oz mosaic, 16 oz mandarina at 170 hop stand. I cant find anymore mandarina (only 2 oz left at rite brew, which I ordered), so the dry hops will be mosaic, Amarillo and the minimal mandarina. I haven't...

when I first started brewing, after 2-3 AG batches under my belt, I went to Revolution in Chicago. They had a SMaSH called Kemps Landing which was stellar. Vienna and Columbus was what they used. So considering what cswis86 said, there is more to it then just the SMaSH. Yeast plays a huge role...

Hey- I'm doing an IPA tomorrow and I have a pound of the Mandarina hops. This is a 10 gallon batch, and I love juicy IPAs. My plan was to pair these with Amarillo or Mosaic or both. I have Citra too. my plan is to do two total pounds of hops on brew day. I want the orangey flavor. However...

Just an update, for anyone who has a similar occurrence: I ended up doing a modified ESB, pitched the yeast and waited it out. The beer came out just fine. No hint of off flavor. very drinkable, caramely and a hint of citrus. Thanks for all the help. Brew on! :mug:

Brew it!! Use those galaxy as dry hops. the yeast will give u a crisp and flavorful IPA. let us know your final recipe and how it turns out-- complete with pictures. Cheers!

I am really with the above posters. Don't waste those expensive Galaxy and Mosaic hops simply for bittering. Unless, of course, you have a reason to do so. And I love the wheat idea. I was skeptical on wheat at first, but my last few IPAs have included it, and they turned out fine. No more than...

Sub Division by Numbskull Brewing. (NEIPA HB)

Sub Division Numbskull Brewing (NEIPA HB)

Mine are literally hit or miss. But I got to say, it annoys me when it's crooked.

No Big Whoop Numbskull Brewing (American lager, hb) Don't understand that sideways pic. Sometimes it's normal. Other times it's like this. Wtf, right?

in, thanks!

Is it settled then? Because I can just measure mine and let you know how tall it is. I keep mine on a 2-tier table. I take the top tier off when I brew and assemble the system. On Sunday I achieved 85% efficiency. I want to say its probably 4.5 feet when its all together. I have a vent hood...

I was actually thinking about doing just that. A simple smash or something.

I scanned the posts, and I didn't see any mention of it, but how about a Blichmann Brew Easy? its a 2 vessel system, has a 240v boil coil and you can do 15 gallon batches with a 15 and 20 gallon pot. some places even have turn-key systems. so if you have the wiring all ready to go, this would...

The yeast was about 2 months old... Calculator said 65% viable. BTW, its still spinning away. I just let it go because I am so on the fence. The pitcher sat in the basement where the brewery is for a while. I washed it... like 2 weeks ago and let it hang out on the drying rack. When I made the...

Sounds like i'm in good company. I think i'm going to dump it. If it were simply the yeast that dripped off the pitcher, that's one thing. But it was wort. I am sure some sort of fermentation had started, but it couldn't have been much. And there was a lot of wort that just clung to that damn...

So I am planning a brew day this weekend and was going to do a stout. According to the calculators, I needed to do a 2 step starter. I usually do a starter in a 1500ml pitcher, however I ordered a 2000ml flask which was to be delivered today. Knowing this, I did my first step starter in the...

Revolution Brewing Company: Cafe Deth, Local Hero, Zapper, Deth's Tar

Numbskull Brewing Cupping the Bishop