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  1. T

    What Sanitisers and Cleaners are used.

    Thank you both of you :)
  2. T

    What Sanitisers and Cleaners are used.

    What does BKF means?
  3. T

    Help, Final Gravity too high!!

    Yes, it was taken with hydrometer:tank:
  4. T

    Help, Final Gravity too high!!

    what is SG?
  5. T

    Help, Final Gravity too high!!

    At what temperature should I get the water when I put the grains in? I put the grains in when the water was at 167°. My Sparge water was at 162°.
  6. T

    Help, Final Gravity too high!!

    Do you mean I can Swirl it a little and this might work in a way?
  7. T

    Help, Final Gravity too high!!

    thank you, I didn´t know I could shake it several times. I don´t think I can do anything to make this FG lower at this point. I just want to know what I can do better the next time. It is a 5 gal batch but I got only 4 Gal. The ferm temp was at 69°F now it is at 71°F.
  8. T

    Help, Final Gravity too high!!

    Hello I brewed an Irish Red Ale 11 days ago. This is the second time I brew with this recipie. The first time I didit with and old crushed malt that I had stored for a month maybe, I used nottingham yeast and did as instructions, just put the yeast on the water at recomended temperature, stired...
  9. T

    First time kegging

    Thank you. I didn´t understand the question, I fermented in a plastic bucket :)
  10. T

    First time kegging

    It is a Red Ale
  11. T

    First time kegging

    Hello, this is my first time kegging, and it was also the first time I used the new brewing equipment and I didnt get 5 gallons of beer, maybe I got 4 gallons, I was wondering if this could be a problem while carbonating because I have 5 Gallon cornys. Can you give me some advice? thank you !!
  12. T

    How does this activity looks?

    This is the pic
  13. T

    How does this activity looks?

    Hello, I cooked this one yesterday, first time I use the saf 04, I have used nottingham. Does it looks healthy? It bubbles are low. Thank you
  14. T

    Big Loss boiling.

    yes, now that you mention it. It is a wider pot. Thank you !!
  15. T

    Big Loss boiling.

    I am doing all grain. I put 26L in the kettle, and when there were 20 mins left I had lost more than 4 L
  16. T

    Big Loss boiling.

    Hello, I did some cooking yesterday and everything was Ok but at the end of the boil I had lost so much worth. It was the first time I was using that stove. It brought the worth to boil quick I believe. Is it ok if I turn down the heat a little after the worth is boiling? thank you.
  17. T

    Strong Bitter Big O. Bass Ale Clone (AG)

    Corn, like corn flakes? or what kind of corn?
  18. T

    kinds of CO2

    thanks a lot :)
  19. T

    kinds of CO2

    Hello, after a while of having bought my CO2 cilinder, it took me a while to find a place to fill it. I´ve found 2 places. In one place they take my cilinder and freeze it, then they fill it with liquid CO2. In the other place they take my cilinder and plug it in to fill it with CO2, but this...
  20. T

    Question about kettles

    Hello, I am thinking on buying some stainless Steel kettles. Three is one person who makes them welding. What do you think of a kettel with the welded bottom?
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