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  1. diverpat

    Greetings from Wilmington NC

    I suppose it is my turn to say hello. I'm a new brewer located down in Wilmington NC. So far I've jumped into this hobby head first, it is extremely fun for a biologist like myself. It is reminding me of days in the lab. I just bottled my first extract brew (Amber Ale), it has progressed...
  2. diverpat

    Oatmeal Stout Milk Oatmeal Stout

    Here is what I came up with. I just converted the DME over to 7.5lbs of 2-row via Beersmiths conversion feature. It was my first AG batch, second batch ever. I ended up with 82% brewhouse eff, so my OG was a bit high, I planned on 75%. After that all my numbers worked out great. I switched...
  3. diverpat

    Lactose for a cream ale

    I could not find it at the LHBS but was able to find it at a health and nutritional products store. I used the store finder from this manufacturers link, http://www.nowfoods.com/
  4. diverpat

    Oatmeal Stout Milk Oatmeal Stout

    I'm gonna try an AG version of this guy today. First AG, wish me luck....
  5. diverpat

    WTF? Knowledge is confusing.

    I did a BB kit for my first brew last week. I followed the directions by using 2.5 gallons of water. After an hour boil I had 1.5 gallons of concentrated wort. I had to top up with 3.5 gallons. After reading this sight non-stop for the past week, I've concluded that I will do a full boil...
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