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Interested to know how you got on with this. I've been suffering from gout since a recent motorcycle accident in which I injured my ankle. Currently I cold crash, then gelatin at transfer to keg - and have crystal clear beer. Wondering whether the filtering made any difference?

was just chatting to a friend about this, and he asked whether I rehydrated my yeast. Interestingly, this is the first time I have, in a long time. He mentioned he'd noticed in the past, that brews where the yeast is rehydrated are more prone to mould like infections. Anyone have an...

3 pints of boiling water + thin bleach (with no detergent) - washed with new cloth, then rinsed 3 times with cold tap water. Its not failed me before, and I've been brewing for about 7 years now.

5 days now. I scooped the green stuff off last night, and this morning it smells like its working again. I've just been given a load of empty bottles so think I'll bottle it. flars - you talk about additional sugars - but actually, the sugars I included are less than the 1kg of sugar...

Sorry guys - just updated with the pic url - not sure why it didn't show.

I'm making a Coopers Stout at the moment. This time I decided to deviate from the instructions and used 500g of extra dark spray malt and 300g of brown sugar - and I also reduced the quantity to 32 pints. Anyway, I was worried that its not smelling like its going mad - so I lifted the lid on...