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Made a 5 gallon batch today, but substituted the light dme, with wheat dme. I like sweet ciders so hopefully this will do the trick... also i thought it would add some head retention since its so hard to find torrified wheat.

Thanks for the advise and quick reply... i would like to see what happens with this juice but i definitely dont want to risk infection of the batch of graff im planning. Again great advise.. upon seeing the bulging containers i thought immediately that i would love to get a culture of this yeast...

i use a cerramic heater as well they are very efficient and don't really move my electric bill running most of the day effects me ellectric by as little as 15 or 20 bux a month

Now i know the goal here is to ferment the juice, i bought four jugs that were pressed the morning i bought them.. says the man. two days later the bottles are bulging. i put them in the freezer for now and im still waiting on my ingredients to arrive on the ninth... what should i do ditch the...

im interested in the beer gun and one or both flasks if you still have them

So today my local Coors rep brought me a surprise instead of his usual garbage peddling....Samples.... he brought me a bunch of sierra Nevada tumbler, magic hat hex, blue moon harvest, blue moons new pale moon, and tons of local offerings.... all in a tidy Coors light bucket "Coors now thats...

Has anyone read up on the re usability on these. Ever since everyone went BPA,and chemical leaching crazy im never sure what materials are 100% safe from leaching. i know the bottles are lined, but i cant imagine the liners in the bottles were designed to be reused. but if there anything like...

I really liked magic hats hex so far but thats besides the sam adams i drink all the time... has anyone had Dundee...im not sure if its any good bit leary to try. (bottled by the high falls brewing co)

Sorry.. this beer is one of my favorites... most of my friends dont like it either but i really adore this brew, I order about a case a month... couldnt even say why im not crazy for cherry anything.

RIMS... your more than likely right i always forget the small yet completely important details... the only problem i had seen with it was the possibility of the wort getting scorched or too hot on the way through seeing that its so narrow... but like i said im not entirly sure of the complexity...

Now i guess im about as trash as you get, on just about any given night you will catch me drinking a Budwiser, Pbr,......and..... coors banquet.... bah feels good to get that off my chest. But in all honesty dont mind em at all. Annything else that lands in my fridge be it homebrew or cases i...

Sorry that was a bit vauge ive theen them put to use in a h.e.r.m.s system welded to the side of the keg. endcaps at both ends cold wort enters the bottom pumped up the tube containing the element out the top to re-circulate.

i have seen people put a heating element inside mounting them to the side of there mash keggle and pumping the wort through the system to keep an even temp. i thought it was a great use of the tube and a great way to maintain temp in a keg

Once or twice for me as well... Just found a new place with about 60 bottled and 15 or more variations on tap. Im pretty excited to give this new place a go.

Im sure most of you have had Sams summer ale, i love almost all Sam products but when i tried this beer it had a terrible cardboard taste. Is it possible i got an oxidized batch? Perhaps its something in the blend? i have had beers with the same flavor at tastings but assumed it was a bad batch...

I recently had a Saranac seasonal while out because they were giving out a free glass that was pretty terrible... possibly one of the most heavily fruited beers i have ever had, almost tasted like a zima buuaahh