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It's like a refrigerator it still keeps a constistant temp. This one can just get colder.

The fridge is actually an old soda cooler it works awsome it will turn beer to slush if you put it on the top rack. I can get them from work (I work for dr. Pepper) so if anyone is interested in one let me know just give me some money to ship it or come pick it up ( northeast PA 15 minutes from...

Yeah I started it six hours ago I was planning on letting it go for at least 24. I don't have a controller on my fridge but my buddy owns an appliance shop so he rigged it up to get real cold. Thanks for the info that was just what I was looking for.

Here's some more info on what I'm brewing as well. A helles, I'm doing a one gallon batch to see how it comes out, I'm using wyeast 2124 bohemian lager. If you want any other info that would help better answer my question let me know.

I'm trying to brew my first lager tomorrow and I'm confused on the fermentation. I know there is a lot posted on here about it but it seems like everyone's got there own way. I understand some I it like the big yeast starter which I did this morning my questions are more about the temps. Should...