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SSBrew - 728
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  1. T

    Temperature help!!

    You say 60-65 is too low???
  2. T

    Do you adjust your temp as fermentation increases?

    I am using Safale US-05. The reads go as follow.. The regulator is set to 60 The freezer temputure is 60 The liquid therm on the carboy reads 60-62 was 60-64
  3. T

    Do you adjust your temp as fermentation increases?

    My fermentation just got kicking hard. It went from 60 to 64. I would have to assume it might be a degree or two hotter inside the carboy. Do you turn down the temp a few degrees to bring it back down to 60-62 range or just leave it? I am making a pale ale.
  4. T

    How Long To Keg?

    I thought it only took about a week to carb it with co2?
  5. T

    Looking for a mentor.

    I still suggest you learn how to brew beer before you just jump into opening a brewery
  6. T

    Looking for a mentor.

    Also, if I was going to go to school for brewing I would go here.. A real university. You will come out with a BS instead of a cert and you could get grants to do it.. http://oregonstate.edu/dept/foodsci/undergrad/fermopt.htm
  7. T

    Do you ever avoid the kitchen after brewing?

    I think I will live with straining it out
  8. T

    Looking for a mentor.

    I don't understand why you have to be great at making beer before you go to school on how to make great beer? When I take a math class in college I go in knowing nothing about the math at hand but when I come out of the class I know tons more about it.
  9. T

    Five Months Old Belgian Wit Still Undrinkable

    I feel your pain. I have had a few beers that just never taste good after months and months.
  10. T

    how can i make a cheap aerator?

    Dumping it through the strainer to get all the hops out seems to do really well.
  11. T

    What pressure are you serving at??

    I feel your pain but I am so glad I did not get one. I was so close to buying a used Danby on craiglist until I searched around on here.
  12. T

    Sierra Nevada Clone?

    I am doing an SNPA right now. Extract though.
  13. T

    Does anyone know if there is a clone of Golden Drak?

    Really good beer. I gogled it and I came up with nothing.. **Opise I spelled it wrong no wonder I could not find it.** Or if there is a beer close to it.
  14. T

    Are You Filtering Water for Extract Brewing

    I spend 4 bucks on 5 gallons of spring water at Walmart
  15. T

    Do you ever avoid the kitchen after brewing?

    Yeah that is what I do too
  16. T

    Do you ever avoid the kitchen after brewing?

    Sure am but I am a college student :rockin:
  17. T

    Thermostat and in freezer thermometer has different readings.

    I wish I would have know that before I bought it. I would have spent the extra 30 and went digital.
  18. T

    Do you ever avoid the kitchen after brewing?

    Oh yeah I rinse everything off but yeah the kitchen floors and burners lol
  19. T

    Do you ever avoid the kitchen after brewing?

    I had a really bad boil over last night and there is beer over everything. My feet stick to the floor and my burners are covered in burned wort.
  20. T

    Thermostat and in freezer thermometer has different readings.

    I put it into crushed ice and it got water inside the case.. I dunno it is acting funny but I guess you get what you pay for.. 3 bucks. The temp chagne in ice lol
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