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  1. S

    pH of sparging liquor

    Hi- I fly sparge and learned from a google site called bru'n water (a quick search will find tons of info), my target sparge pH is 5.6. I also use his water spreadsheet for adjusting my mash and sparge water. Hope that helps.
  2. S

    Group Buy in Chicago #9

    subscribed. Hopefully this time around I can spend a few more minutes at the pickup and meet some people! And for anyone who is getting in for the first time (like me last time), take the advice of buying more than you think.
  3. S

    Group Buy in Chicago #8

    Hey Bill - Has anyone ever gotten an oak barrel in a group buy? Does it make sense?
  4. S

    RIMS tube question on Tri Clover size 2" or 1.5"

    For what it's worth I'm using a triclover RIMS setup in 1-1/2".
  5. S

    About Time To Document This (Strut/Penrose/BCS-460 System)

    Great posts, an inspiration for those of us also dreaming about going electric and getting an allowance! -subscribed.
  6. S

    2013's How many gal of homebrew in 2013

    31598 + 5g of brown stout = 31603
  7. S

    3 floyds yeast

    I'm working on harvesting yeast from a panzer wolf now, if anything comes of it I'll update the thread...
  8. S

    2013's How many gal of homebrew in 2013

    8 Gallons of BierMuncher's Centennial Blonde 5 Gallons of a house IPA =23,905
  9. S

    Group Buy in Chicago #8

    I'm already regretting that I didn't get enough grain...being my first group buy I didn't want to over do it! Looking forward to the next one already!
  10. S

    Group Buy in Chicago #8

    Paid via Chase - Thanks!!
  11. S

    2013's How many gal of homebrew in 2013

    5 Gallons Gumball Clone 5 Gallons English Brown Ale 12 Gallons Citra IPA 7152 + 22 = 7172 Gallons (BTW - First Post, Hello World)
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