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I wanted to try beer smith tool but it wont add sparge profile,it only has mash in-mash out ,decotion,etc. I dont know how to calculate batch sparge water and temp,but i know it consists of 2 things : Strike water at spec. temp and sparge water. Can you help with the calculation or adding the...

Maybe they thought it was Danger Danger,and it will explode if you ship it by air mail

Maybe because you sent it by FedEx? I never had that issue,i wrap it tight before givin it to post office attendant .

Heh dude,i bet you your wife wrote that not you (joke)... xd If it was you then your Croatian grammar is better then mine xd

Just go to forum ... and you can get whatever you need there.I go there by the nick jux Cheers

xd Cant find distilled water you can get it on every gas station even.Go to konzum or any other shop and ask for "destilirana voda" and they will give it to you!!

You bought the malted grain from Belgium ,while there is malt factory 250Km from you : Sladara "Nova Gradiska"

Lal why use fedex,use HP and declareit as a gift.(cheap)

Hi, just to pop in out of blue. xd You can get all the goodies in Croatia,i had same issues as until i found Croatian brewing forum : .... You can get everything there although everything is in Croatian. Peace out

Is there any way to make flaked barley yourself,like steaming it than get it in to the press roller or something. I am asking because if i have to mail order it it will cost fortune,and its not only thing needed for a stout .

Its around 20l (5,2 gal), if i have to guess i would say around 3,5 inches, but not sure

Im First time all gran brewing. I built mash tun and tested it and it work fine with water in it. I want to test it with grain in it so i used 2lbs grain for about 1,2 gal batch beer. Procedure was: 0.8 gal strike water at 160 F In side cooler was 147 F after the strike Stir it an let it rest...

Yeah i can get it in Cro,but min. 50kg of it..Nice.. As same with everything else beside hops and yeast.

I want to make guinness clone,i have everything beside roasted barley and cant get it anywhere. I can buy 2-row unmalted barley but its pain in the a... ,i was thinking can i use barley for cattle(food for cattle) and roast it as im going to use it just for flavor.

So true,because in a first batch i used Nottingham yeast and,beer was clear after 2 weeks in primary,but also when i drink it it gives me gas and stomach ache. For second batch i used muntons,and beer is still hazy ( 3 weeks in the bottles). Can you tell me what do you mean by once u chill...

So basicallywhat i have to do is to let it sit in ferment er for about 3 weeks,and bottle it via racking bucket,so there is not much yeast in it.And keep it at constant temperature rate.

Actually only 1 post i didnt understand is yours,cuz it makes no sense!Maybe u were dead drunk while writing it.

Its not only me that has stomach ache after drinking ,dont habe ulcer. It was about week and a half in prime fermenter only,didnt use secondary ,yes i bottle out of fermeter. It stayed in bottles for about 3 weeks or fewer day less. I dont drink it out of the bottles straight. I put it in...

Strange, My second batch of the beer is funky! After i drink it gives me stomach-aches and a weird buzz! Is it production fault,or yeast.I had same problem with first batch,beer is drinkable,but its geavy to stomach,Is it so with every hombrew?

I used hydrometar after fermentation was done(i bought it a tthat time),so there was not much carbonation left to compensate,or im wrong maybe? i didnt take gravity reading now,just before i put the beer in the bottles.