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got a bit of advice from other venues, and it looks like I will be doing the above recipe, but doing 3 oz of Saaz at 90, and 1 oz at 10 minutes, whirlpool and drain off 5 gallons into the carboy for the flemish yeast, and then add 1 oz Saaz to the still hot wort left in the kettle for a few...

So I got my hands on a ECY08 (Saison) and an ECY02 (Flemish Red) yeast. Been coming up with a recipe to split a batch between the two of them (brewing this weekend, but may not get another chance for a few weeks) Here is what I came up with using the ingredients on hand, any thoughts...

I want one.

$300 bucks? that is ridiculous. Basically he is just scalping the bottle.

I got my two yesterday. The box was in terrible shape, but the carboys themselves were intact. Only issue is one of them has what looks like a bubble in the glass... I need to toss some colored water in there to see if the bubble is open to the inside of the carboy,, if so that is an...

Wait at LEAST 6 more months before you keg or bottle. It makes all the difference. Did you use Edwort's recipe?

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all set here. thanks guys.

I am moving and no place to store these, so they gots to go. About 3 large bags of label removed 12oz and 22 oz bottles, maybe 100 bottles? Also have a lot of belgian bottles if someone wants them too. All free. The only ones I am keeping are the Cantillon and the Russian River/Lost...

Haha, no worries. Here is another (really really old) one of us with Jim Koch

Here is me and the wife with Trent from NIN

What ale styles would Marris Otter not be appropriate for? I usually do Bitters and British styles, so I stock up on sacks of MO. Looking to try some new styles, and wanted to know if it would be an adequate sub for say, the base malt in a Saison. Thanks!

Welcome! I am in New Hope and have been doing AG for a bit now. Eastern PA has a great beer culture and a few great homebrew stores, which really helps.

Thanks for the response! I have been brewing for a few years now, but mostly British styles and a few stouts. This is my first attempt at a hop forward beer, so nice to see I didn't go off the mark.

In an attempt to do an impromptu brew day with a friend, we grabbed every available pale ale/IPA type hop out of the fridge and went to town. Think this may be overboard, or great? 5 Gallon Batch Maris Otter 9 pounds Munich (Light) 1 pound Crystal 10L 1 pound Mashed at...

Hello everyone and happy long weekend! So I am going to a friend's place this weekend and decided to brew a batch completely last minute. Want to do an easy Pale ale, something great for summer drinking. We have the malt base all planned out, but have a package I pulled out of the freezer...

new pin/firkin and mash paddle (in progress)