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Thanks for the confirmation on this. So with a 5 gallon batch how much do you typically boil? For kits they call for 2.5 gallons which I follow but don't really know the magic behind the number.... why 2.5 vs 5 and is there any difference in more vs less?

Lmao.... I figured that too big as in throwing a hot dog down a hallway was the application. So I guess the next thing to do is add a thermometer and ball valve!

Wanted to brew 10 gallon batches and had an aluminum pot.... just brewed a 5 gallon in this yesterday and has me wondering if too big is a problem for a smaller batch? I noticed that the larger mouth means less copper coils are in the wort when trying to cool...

Where did you get this ? I've not seen this beer on the shelf at specks since about two years ago and loved it!

On my first brew I ended up with a stuck fermentation and was pretty bummed... Now that I have read a ton and just got my second batch in I'm hoping for better luck! So far I hit the og on the money... Had a starter made 3 days before... Pitched at 73% and a day later it seems to be cruising...