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Parrot thanks for the reply, I removed it from 50 and back to basement house temp around 60 and will take readings like you said... surprisingly, Krausen has fallen already on a 1.074 og so I’m worried I might have stalled the fermentation but will readjust as necessary, thanks everyone for all...

I had both differentials set at 2 degrees and a 10 minute compressor delay

I am using the Inkbird controller. It could have been that the freezer finally hit 55 when I checked it but I do not have another way to check the temp. I left it in the cellar but for future instances, is it best to let it ride out at the higher temps instead of trying to bring it back?

Good afternoon, Long time lurker this is my first post. Appreciate the help in advance. I brewed a two hearted clone BIAB and pitched Nottingham ale yeast yesterday. I put it in my chest freezer temp controlled fermentor and set it at 64 at 3pm (ramp up towards up of fermentation). Came...