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Also, as a secondary question... How the hell do I get this **** off the walls and ceiling?

5 Gallon batch, 6.5 Gallon carboy. I figured there was plenty of headspace, so I was pretty shocked by the blow-out.

New brewer here… I just finished up my second brew day this Saturday. It was an Amber Ale, and everything went pretty smoothly. I got it in the fermenter, sealed it up, and BOOM another brew day in the books. My starting gravity ended up at 1.046, which was in the expected range. I woke up...

New brewer here… I just finished up my second brew day this Saturday. It was an Amber Ale, and everything went pretty smoothly. I got it in the fermenter, sealed it up, and BOOM another brew day in the books. My starting gravity ended up at 1.046, which was in the expected range. I woke...

In memory of my late cat, and in the style of the National Bohemian can.

Haha, touche Rick. Which is why us who appreciate a good beer must expand their horizons. And sometimes that requires some sugar coating.

Well put Revvy. And I agree with what you say. And for my friends who have an appreciation for craft beer, I do not plan to shield them from the sediment. But for my parents and in-laws, who have probably had less than 10 styles of beer in their life combined, I fear they will be put off by...

Now that I think about it, if they're not made to carbonate in then obviously this is there intended purpose. Thanks for pointing out what should have been apparent to me y'all. Appreciate it!

Brand new brewer here, about a week away from bottling my first batch of beer. Quick and simple question. I've read on multiple forums that it is inadvisable to carbonate your beer in a growler. From what I read, I'm convinced that it doesn't make sense to do so. Between the risk of...