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Cooked these on my kamado joe. Turned out really good. The one with the arugula on it has mascarpone cheese instead of sauce. Its amazing.

Cherry tomatoes are coming in like crazy. Seem to be getting a pint or two everyday. Good thing I eat them like popcorn

Hahahahaa. "Bananas like a hefe yeast" is that a clever pun?

Looks awesome. What was the base beer in keg#1?

Vinator and a bottle tree makes bottaling super easy.

Awesome. That's what I'll do. Thought it would work, but wanted a little reassuring from the brains of HBT. Thanks man

So I've brewed a berliner weisse for the first time. Pitched lacto and it seems to be doing its thing. I would really like to keg this beer, but don't want to get my tap and lines all buggy. Any advice. I was thinking maybe a quick boil befor I pitch the yeast. Is this a bad idea? Any other...

Good info for the future. Thank you. I warmed the starter up to 100f for a little over 24 hrs befor pitching. I tasted the lacto starter and it did taste quite sour/tart. So I guess I should be good.

Love my kamado joe. Only complaint is the price tag

I used wyeast 5335 lactobacillus. Temp has been room temp of around 75f. It's been going for 6 days. I just cleared a beer out of my fermentation fridge. So I'll stick the starter in there and warm it up. 90f should be good or should I go higher?

So I plan on brewing a berliner weisse tomorrow. So last weekend I made a starter as usual and pitched the lactobacillus culture into it. It has been about 6 day and it dosnt seem.to be doin much, if anything. This is my first time using lacto, so I'm not sure what I should be expecting. Is...

YES!!!! I give to charity, but to the charity of my choice. Don't need to feel guilty while picking up groceries. South Park did a great episode about this.

When I go to a nice restaurant I expect a nice presentation as well as good tasting food. I feel the same way about beer. Obviously taste comes first. A beautiful beer that tastes like trash isn't worth a thing. But a great tasting beer that looks like trash dosnt have that "gimmy, gimmy, gimmy"...

Big cost barrier is paying rent on a building. If your only doing a few kegs. Probably won't cover the rent. Let alone all the other costs involved.

That thing is awesome. I want.

Can't go wrong with john palmers, how to brew But the best place for endless info is right here on this forum

Dry yeast should be just fine sprinkled on top.

Activate the yeast? What do you mean by that? What type of yeast did you use?

One of the nicest keezers I've seen on here. Nice work.