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Better know As the"uncircumslide"

A good beer is a good beer, no matter who makes it. But I do prefer to support smaller, local brewery over monster corporations.

I've been brewing all grain for 4-5 years. I brew all kinds of styles but prefer low bitter, high flavour pale ales and IPAs. My beers have always been bursting with flavour. (Grapefruit, passion fruit and so on depending on hops.) I moved about a year ago, and since then my beers have been...

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22lbs pork shoulder. Smoked for 15 hours.

Off topic, but as an ontario boy im wondering. Where you planing on opening? Always happy to hear of a new brewery.

Out of the kettle lots of beers are cloudy. What's the recipe? Most beers will clear with time and cold temperatures.

Hahahhahhahaa. Perfect.

As a canadian I just don't get the whole "canadian bacon" thing. We know what bacon is. We call bacon, bacon. And call ham, ham. Anyone know where the "canadian bacon" thing started?

The double is 3"

Top comes off. The tower is made of painted metal. It's not to thick so you should be able to drill it out with no problem.

The fridge will hold 3 ball lock cornys.

Having one delivered tomorrow afternoon. I will get back to you with more info then.

Good music. Early morning brewing needs good coffee that leads into good beer. +1 on being left alone.

+5 mild +5 east coast ipa = 282

Looks great. Love the ss table. What's that on your mash tun? Some kind of sparge arm?

What he said

Obk and toronto brewing both have gluten free LME.

Not worried about crap in the beer. I kegged two weeks ago and transfered to a new keg two days ago. Just wondering about foaming. I'll bring it over a day ahead just to be safe.

I'm bringing a keg to a friend's party this weekend. Just wondering what time is needed for the keg to settle. Is an hour or two good? or should I bring it a day before the party?