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Would that be their newsletter or is there something else?

Excellent, I’m going to keep my eyes peeled and stock up when they get some!

Where are people finding riwaka? I have never been able to find it since I first heard about it

This looks great. How long did you dry hop for? Did you bitter with Nelson because you had it on hand or do you think it works well for that?

Honestly I’m not as concerned with authenticity as I am with flavor. I imagine the “starch” contribution is just whatever cheap neutral source of starch they can use to create sugar and ultimately dry out the beer. I should be able to use just rice in the right relative amount to achieve the...

Thanks! I started googling around and saw that one as well. They’re using all Saaz, really not sure on sorachi ace, I hear so many mixed things

Would you like to share? Lol

I made one a little while ago sort of based on the original recipe in this thread. Got scared off from using sorachi ace tho (too many people told me to was way too dill forward) and used Saaz in its place. What I made was good, but tasted more like American lager than anything else. Going to...

Wanted to resurrect this thread. Anyone make this or a different awesome Japanese rice lager lately?

Just finished my first label for my Munich helles!

How/Where do you print your labels? Do you print them on adhesive paper or do the milk method?

Quick update. Kegged this cider last Saturday. When I kegged it, I thought it tasted pretty good but I thought it was mostly flavor contributions from the yeast that I was tasting. I couldn’t pick out any specific flavor or aroma from the spices I added. Last night I made another strong tea with...

PUBGuild

Oh yea? Lol I haven’t been in the club scene very long, the one I joined seems like a good group

Tampa Bay Area for me, that MIA mega mix hop list is very helpful, thank you!

I did not! Haven’t tried to make something like that yet. My plan was to use some pretty basic APA grain bill, not too sure exactly what to use there or if it matters all that much. Maybe 15 IBUs at 60 and then a big whirlpool addition at 170ish and a big dry hop. Found something that said they...

So how much of the tincture did you add? Or did you add all of the vodka from each of your tinctures? I’m about to open up my fermenter and try mine, I’m expecting to have to add more based on what you found in your batch

I was planning on backsweetening it a little bit. The original one from woodchuck that gave me the idea is 5.5% so that’s pretty much just juice in my experience.

So I was thinking of using this as part of a neck label or something that I could put on every beer and then make unique bigger labels for each individual batch

I downloaded Inkscape to make labels a couple weeks ago. Has a pretty steep learning curve but I’m getting the hang of it. This is the current state of the logo I’m making for our house brewery. My wife and I jokingly started calling it Bad Dog Brewing because our dog is a lovable moron. Let me...