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  1. G

    Lager Fermentation Woes

    I'm having some problems myself. I brewed a Marzen and a Pils almost 5 days ago and no activity, no Krausen, nothing. I used WPL800 and WLP820 but no starter. The yeast was fresh and at room temp when pitched and the wort was about 65-67F. I then cooled to 52F and have have been sitting there...
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