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I ran out of CO2 to push my beer and can't get it filled until later today. However, thanks to my Philly buddy, YUENGLING!

Give me a Narragansett any day of the week. Also, this thread was a fantastic laugh, thanks for that! Congratulations, e-detectives - keep making those forums safe from snobby trolls.

Not sure if I will be able to make it as well but send me a PM! Going to try!

Definitely in for this giveaway!

About to mash in on my house pale.

Not me. I've had their Black Hops and their Red IPA, both of which are awesome.

Brewing up a Centennial/Cascade pale ale tomorrow!

"And when we were done going down the hill, we strapped those bombs to our backs and WALKED back up to the hill. And it took THREE HOURS. AND WE LOVED IT."

Who is badmouthing snowboarders? What the hell, gentlemen? We're not all terrible people, just 99% of us!

Not sure yet. I have ingredients for an American pale and a hefeweizen. Probably going to do the hefe, since I have an amber and an IPA kegged.

I am snowboarding on Sunday so the plan is brew day on Saturday!

Yeah had a lot go on in the last year so I have been MIA but have still been brewing. Had a kid, lost my job, got a new job, bought a house. BUT still managed to get a new double burner and a March pump to add to my system, haha!

GUYS I am out of Boston and back on the South Shore. Any other Plymouthians feel like a brew day soon? Also, how is everyone? Haven't seen many of you since Masstoberfest (not this year's, last year's)

I'm a high school English teacher.

Ehhhhhh I think it's too hoppy for that. I'm sure you could keep a similar malt profile but you'd probably want to adjust the hop schedule. I think all the citrus would clash hard.

Yeah keep me posted, I will be brewing the PAX batch within a month or so - test batch this weekend.

I just picked up a King Kooker double burner propane stove - brewed with it for the first time on Saturday - it's perfect. Each burner is 54,000 BTU, and it's solidly built - brought my wort to a boil quickly. Amazon.com: King Kooker CS29 30-Inch Two-Burner Outdoor Cook Stove: Patio, Lawn &...

Batch of double IPA tomorrow with my bro, who is in town from San Francisco. First time using the new double burner and the March pump - totally psyched!

You can try using some peppermint extract in addition to the tea bags. Additionally, maybe try doing a vodka infusion with the tea bags instead of putting them in directly? My intent with this recipe was for a subtle mint flavor, so I'm not sure about making it more prominent - but those...

How long has it been bottled? If your answer is "less than three weeks" then wait it out.