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To what temp was ur Bag at first at ? Cheers!

Greetings :mug: So I have a few leftovers and started thinking about a possible use of this hops/malts for something like an English IPA using mostly Late additions of Pilgrims which Ive known to be able to dual purpose (bittering + aroma). And the 60 min bittering addition would be with a...

Hey folks, First off I know the way to go is a rhyzome. But the soil Im planning to plant on is in Venezuela (where there is 0% productivity of hops). And flying with a rhyzome might be a little difficult. So I started browsing around and found the seeds, I know that seeds are from the...

Sorry for bumping this old post but... Anyone tried brewing this ? Really like this beer, haven't been able to find a recipe for this... :(

Hey Lads! Looking for someone who needs to get rid of his old keggin sytem (single or double keg). Im in Dallas, TX area for a pickup. If not I can pay for the shipping costs. Just post ur system specs and well work from there :tank: Thanks all!

Cocoa is pretty strong if its good cocoa, did a choco stout a while back with cocoa and obv roasted barley. Went a little far on the choco flavor. Gotta be carefull with cocoa. Id recommend people to taste it first, check its consistency and how pure it is. gotta try it with lactose and vanilla...

Just replied to your Private message. Hope it helps. Any brewer from Venezuela please say "AHOY" I dont think theres much of us here. ;(

Awesome! Yes its looking like a really good choice for me now. And its price is even greater! Thanks berner. Just wanted to make sure it was normal. Looks like a really nice Ale yeast. Cheers lads!

Hey lads, Grettings to you all. I was just curious, is my first time using this yeast, I rehidrated it to the letter. The reason Im posting is because most of us know that the Coopers Lager is a really light and Pale not hoppy at all Beer kit. And as far as I know it shouldnt do much foam...

Thanks Gypsy! I just got a hold of the exact details of this specific LME. It comes down to this: - Total Solids: Bx. 80 +- 2% - Dextrines 14.5 +- 0.5% - Color(Lintner grade): 4 - 14 - Proteins: 3.0 +- 1 - Fermentable Sugars (total): 50 +- 58.9 im guessing percentage. - Density...

From what Ive could found. The NON Diastatic extract is the one used for brewing beer. I was thinking I could get a positive assumption on this on the internet. Something like "Yes I've used Non Diastatic Liquid Malt Extract from barley in many recipes. I have a recipe that is 4lbs of Non...

Hello all im a very new homebrewer and I came across a manufacturer here in my country that makes liquid malted extract products and they confirmed me that they provide to major breweries across the country. Products were detailed as follows: - Non Diastatic Liquid Malt Extract. -...