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Yeah his is right haha, well I guess a lager is out of the picture for now untill I could find a fridge

hey guys ive been wanting to do a lager, but i want to do it the easiest way possible, if i stuck my fermenter in a large plastic bucket with ice water and kept it around 40 or so and just checked it once a day and added ice when needed, would this work out? or just be too much of a hassle...

Led zeppelin

Let's us know how it turns out

Okay thanks all

I was gonna do a 2.5 gallon recipe by cutting down a recipe by half. But I only have two 2 gallon buckets, is it wise to go half and half? Also do I use have of the yeast packet?

Thanks guys, if it wasn't for this forum I wouldn't know 75% of the stuff I know

What is the preferred temperature. I know this is probably posted about 1000 times on here but I'm at work on my iPhone app and don't know how to search threads yet, this was my first batch and all the kit said was a cook dark place

My fruit cellar were I keep my bottles to condition got down to about 40 degrees last night. Did it kill the yeast in my bottles?

Remove the label from the can of malt extract, wash the can, and place it in a pot of hot water to soften the syrup and make it easier to pour. Place 1-1 ½ gallons water in the brewpot, and bring to a boil. Turn the heat off. Place the grains in the steeping bag, and steep in the hot water for...

Im kinda new to brewing so please bear with me, the more water I use to boil the more bitter the hops would be, is that right? So if I do boil more water I would want to put in the buttering hops later, say like 10 minutes after the start of boiling?

I'm Doing a true brew red ale kit tonight, The recipe calls for 1.5 gallons to be boiled for a half hour, I have a brew pot that holds 5 gallons of water. Would it be better to up the volume a little bit for my brew? Or just stick to 1.5?

i just bottled this today and it was super bitter, im hoping it mellows out because this is my first attempt at brewing

this could be a stupid question but i just bottled my first batch of extract amber. i went a head and tasted a little bit just cause, and it tasted very bitter. after the beer conditions and carbonates will it taste any different? thanks

I figured it had something to do with color thanks!

I'm new to all grain just wondering what all the 120L and 500L listed after the grains, also the precentages? Thanks

Sounds good, 5 gal? What type of yeast technique? And did you boil for 75 mins? Thanks

I know

33 dollar mash tun to make rolling rock?...i like the irony

Okay thanks I'll give those a look