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I was reading some Post from 09 saying there is no subing for simcoe and then i read a few more posts on other sites and i think one here that said possible but you would have to use a conglomerate of several hops the ones that seem to be popping up are cascades + centennial +chinook. I...

Yeah I found a few other threads with the same question they said the same thing about clarity and chance of off flavors. my only real issue then is the IBUs I guess less water used = less hops Utilization. I'll tell ya it smelled good! I passed it to the secondary yesterday. original gravity...

Recipe Type: Partial Mash Yeast: Sierra Nevada Pale Ale cultured Yeast Starter: one bottle of slurry Additional Yeast or Yeast Starter: none Batch Size (Gallons): 5.0 - 5.5 Original Gravity: 1.10 Final Gravity: ? IBU: ?? Boiling Time (Minutes): 60 Color: ?? Primary Fermentation (# of...

I was gooogling how to culture yeast from your fav beer and your site poped up , had a ton of good info for somone likre myself that is new and hooked on brewing

http://www.farmhousebrewingsupply.com/scripts/prodList.asp?idCategory=53 they seem to have fair prices i just ordered somthing today for the first time from them

yeah they are resilient little bast@rds. I just took the slury off the SNPA and that was 8 bottles , so i have a good set of yeast starters The crazy part is the yeast bed at the bottom of the one i was worrying about is now double the last so I'll have yeast for the next year or more, however...

actually thank you for the help, I just had to be Patient I got home today and a nice Krausen has formed. smells great cant wait kegging this one I'm sure it will be a good batch

How do i make sure that it is oxgenated correctly? maybe if i switch another carboy it will stir it up enough ? or should i just try to get more yest from another few bottles and throw it ontop? Or just give up and use a diferent brewery's and hope that works, tempted to just make this another...

I forgot to add i did a batch of wort, then added what i tought was a starter that had been sitting for two days prior now it's 6days later no foam head (kraeusen) and i fear the sediment at the bottom is just the beer clearing up rather than fermenting. either that or this si the slowest acting...

I'm new to brewing and i am now obsessed. I have been brewing for about three years and so far this year is my most productive this will be my 5th batch of the year. I was trying to culture yeast from a bottle of one of my favorite breweries, Middle Ages Brewing co. out of Syracuse NY. The...