Search results

ColdBreak

just placed the bar in place to see how it would look, Bro in Law Enjoying an Home brewed IPA

just placed the bar in place to see how it would look

Bar Top Stained

Bar Top Stained

The start of my Bar

I read another thread that said to take two bars for 5 gallons and use a double boiler and make the bars into liquid form then stir them into a secondary and stir well and that should do it i guess. i'm going to try it with my coffee stout that has way to much coffee and i split the batch and...

A Quick label

Dirty German Misc anything i can find related to brewing

I would agree i have been brewing for about 5+ years now and only now am i turning out good beers, it took some time to realize a Balanced beer takes time and most of mine takes about a 3 month process before they are mature/ good to be drank. but yes only answers is what people want, i love...

I just Did one in May (so i guess not a "real" oktoberfest ) 3.3 Briess Munich Liquid Extract 3lb Briess Pilsen Light DME 2lb Munich Malt Grain (mini Mash) 2lb American 2row (mini mash) 30min ___1_oz 9.2__AA% Pellet Type: German Northern Brewer 30min ___1_oz 3.2__AA% Pellet...

Not to revive an Old thread but, I have a question/ comment on this topic, say you get an infection in your beer , if you act quick enough.... would the AA in Hops help perhaps purge the infection , I remember that Indian Pale Ales were dry hopped vigorously from the way down from England to...

I was thinking Puree and boil? to kill wild yeast and bacteria Or is that over kill?

How about Blood oranges in the boil? like 3 - 5 no rhine just the meat ? sugars would most likely get fermented out .

I have a few questions on hop backs in general, First is this only for Hot wort to run through or could you Hook this up to a kegeraitor? I usually only set my kegeraitor at 8-12 PSI if i hooked one up between the Keg and the tap would any of the home made ones hold the pressure? Also would i...

Does it have to be hot wort for this to work or could you make one that hooked between the keg and the tap? and would it have the same affect?

This was a great thread!! i went and got all the parts but i have a few questions on hop backs in general, First is this only for Hot wort to run through or could you Hook this up to a kegeraitor? I usually only set my kegeraitor at 8-12 PSI if i hooked this up between the Keg and the tap would...

This was a great thread i went and got all the parts but i have a few questions on hop backs in general, First is this only for Hot wort to run through or could you Hook this up to a kegeraitor? I usually only set my kegeraitor at 8-12 PSI if i hooked this up between the Keg and the tap would...

I kind of have a Question that dovetails into this nicely, I just started taking AG myself. I tend to like Hoppy High test Alcohol beers so i put a lot of fermentable and i've gotten a good strain of yeast from a bottle of SNPA. so here is my question 6lb Golden Wheat Extract 4.5lb...