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Clone Beer Founder's Breakfast Stout Clone
i am thinking bout doing this one soon as well. from the recipes i've seen that says 2oz of ground coffee, some seem to just have put it in a muslin bag and steep others have cold pressed. for cold pressing i was wondering if it's better to buy a french press to do it or just let coffee grounds...- byosti
- Post #854
- Forum: Specialty, Fruit, Historical, Other Recipes
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no fermentation after almost 72 hours
it's at 64 now, hopefully rising a bit yet, i thought i saw some bubbles in the airlock but not in awhile, perhaps its just starting very very slowly. my og was 1.056 before pitching the yeast. i never had one take this long- byosti
- Post #4
- Forum: Fermentation & Yeast
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no fermentation after almost 72 hours
doing an ipa and it's going 72 hours(68 to be exact) and still no signs of fermenting. i noticed the temperature where i had the fermenter stored was a 61 degrees. checked the hydrometer readings and it was actually higher than when i first took them before pitching the yeast(maybe i just didnt...- byosti
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- Replies: 3
- Forum: Fermentation & Yeast
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Adding cherry extract-reduce priming sugar?
I haven't added an extract at bottling before I've only done regular fruit before in secondary so I was wondering if using an extract at bottling(such as 3-4oz) do I reduce the amount of priming sugar? Sent from my iPhone using Home Brew- byosti
- Thread
- Replies: 1
- Forum: Bottling/Kegging