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I could use this!

Woops forgot about the onions, and needed to adjust it a bit, so summit is purely late addition. 1.00 oz Mt. Hood [6.00 %] (Dry Hop 3 days) Hops - 1.00 oz Sorachi Ace [10.90 %] (Dry Hop 3 days) Hops - 1.00 oz Warrior...

Yeah thats what I was getting at when I said replacing amarillo. So the new hop bill looks as such (man summit is really really bitter) This will hit 76.9 IBUs (from Beersmith) 1.00 oz Mt. Hood [6.00 %] (Dry Hop 3 days) Hops - 1.00 oz Sorachi Ace...

Right now its measuring at 17 SRM with that amount of chocolate. I'll probably use that and then cut back on my second batch as this one I'll brewing within the next two weeks. I can just fill out my hop order online since my lhbs not always reliable about what they have in stock. So switch...

Ingredients: ------------ Amount Item Type % or IBU 6.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 47.27 % 6.00 lb Munich Malt (9.0 SRM) Grain 43.64 % 0.50 lb...

I thought cara pils was just slightly modified didn't really count. I am shooting for an amber here if you think about it. So playing around with the numbers to manage to keep the same color while cutting back on crystal 9 lb Munich 4 lb 2-Row 0.5 lb Cara-Pils 0.5 lb Crystal 80L 0.5 lb Honey...

2.8 lbs? Its at 1.3, ok I cut back a bit on it, and simplified the hop bill so its similar to yours but I really wanted to try dry hopping with sorachi and centennial. Though sorachi + columbus might fit better with the theme. Recipe Specifications -------------------------- Batch Size: 5.00...

https://www.homebrewtalk.com/f35/sizing-your-chest-freezer-corny-kegs-75449/index12.html#post1711692 https://www.homebrewtalk.com/f35/sizing-your-chest-freezer-corny-kegs-75449/index4.html#post1139368...

Hmm, basically there's just two prices, Base and Specialty So I could keep the munich at a decent percentage, maybe drop it a bit. That way it stays a good amber color 6.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 42.48 % 5.50 lb Munich Malt (9.0 SRM) Grain 35.95 % 1.30 lb Caramel/Crystal...

Sorry shifted around Warrior to 25 Nugget and Warrior are mainly there for the bittering, Warrior has some flavor Simcoe is because I can only buy in 1 oz packages, so I figured half for a bit of flavor and bitterness half for 0 minute for aroma. Columbus for a slightly earth flavor and hop...

Shooting for a slight spiciness and sweetness with a citrusy aroma. I'd do it using ahtanum but I can't find it around here. For yeast I'm trying to decide between WL001,008,0051 I'm leaning towards 51 Recipe: Amber IPA Brewer: Asst Brewer: Style: American IPA TYPE: All Grain Recipe...

I hear you lose a decent amount of hop aroma, as IPAs are my main thing I don't really want to lose this. Also to note is I don't have weldless fittings on my brew kettle yet.

So I'm looking at building my first immersion chiller and since I live in apartments hoses aren't always easy to come by and a pump may be easier in the long run. So I'm doing some sanity checks for myself on what pump to get. The total amount of fittings you need to put together to fit onto a...

If you have a bucket big enough for your carboy (sometimes bottling bucket, sometimes a home depot bucket). Fill it with water (and ice) and then cover it all with a blanket. Switch out the water and ice as needed (you can reuse the water). That should hopefully tide you over til you can get...

(Brewing a Berliner Weisse) So I'm running a sour mash following multiple directions to a point I thought would be reasonable. Its a 50% mash and the directions told me to sour 50% for two days. I went ahead and did the Chris Kennedy method for Sour Mashing, I pretty much threw 3 gallons of 160F...

Made my own partial mash version of this on January 18th and brought a 5 gallon keg over to a Super Bowl party, the thing disappeared by the beginning of halftime! Had to do some quick calculations at the store so this is what I can remember 3.3 LME Muntons Light 3.6 lbs 2-row 2 lbs Vienna 0.5...