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I brewed and american wheat it's been in carboy 3 weeks now. Wanting to make it strawberry so I have 4 oz of flavoring but interested in putting real berries in the beer and using maybe 2oz of flavoring, but never used fruit any suggestions Sent from my iPhone using Home Brew

Topped off about half gallon Sent from my iPhone using Home Brew

Drank none had 3 gallons in carboy and yes topped of then whirlpooled for two min like always and them took reading Sent from my iPhone using Home Brew

Damn recipe says 1.055 og and I get 1.02 20 beers and this has never happened and I do same thing EVERYTIME I brew wth Sent from my iPhone using Home Brew

Roll Tide From louisiana Sent from my iPhone using Home Brew

Slidell here , holler if your near by Sent from my iPhone using Home Brew

Welcome my friend and ROLL TIDE Sent from my iPhone using Home Brew

Thanks I'm learning now why I don't bottle and just keg I like beer to much for that time wait hahaga Sent from my iPhone using Home Brew

After two weeks Sent from my iPhone using Home Brew

Fermented for two weeks then bottled a fee 22ounces sat them in dark for seven days then transferred to fridge seven days and that was my outcome Sent from my iPhone using Home Brew

Tried for first time put two tabs in 750ml bottle waited two weeks and I see some carb on side of glass and taste just a small amount but ZERO head on beer I only tried this cause I keg beer and thought this would be easy any one ever tried 2 1/2 or 3 tabs? Sent from my iPhone using Home Brew

Wow this is very interesting and informative Sent from my iPhone using Home Brew

Thanks jay I'll hold tight then Sent from my iPhone using Home Brew

Thank you very much and yes trying a new yeast this go and it told me to stir in cool water to moisten for 20 min before I pitched I've never done that Sent from my iPhone using Home Brew

Calls for pitching at 68 to 70 and fermenting at 66 all that is correct I've never seen this Sent from my iPhone using Home Brew

I did exact thing I've done for the past 10 brews but this time the beer has separated itself in the carboy and I pitched yeast 4pm yesterday and nothing has still started Sent from my iPhone using Home Brew

I will be ordering thanks Sent from my iPhone using Home Brew

Whats perfect tab amount for bottling 22ounce bombers? Coopers tabs Sent from my iPhone using Home Brew

New to this so terms like cold crash gotta look up hahahah but thanks so much for advice don't want to give this to people next month at big crawfish boil they would be pissed Sent from my iPhone using Home Brew

This is brutal got to be a way to stop this from happening Sent from my iPhone using Home Brew