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Odd, I just bottled an Oktoberfest / Marzen of my own yesterday and had a pretty similar experience. I had it in the primary for 3 weeks, dropped the temp to 45ish for the last 3 days and racked over to secondary (so I could use my primary for something else). I noticed air lock activity for...

Has anyone tried building a brew stand that can change levels? I've been pondering over whether to try and use some sort of a jack or maybe a pulley system to raise and lower the sections. Letting gravity do its job instead of using pumps?

I would love to win any one of these fine pieced of equipment, count me in!

thanks for all of the input! A friend sent me a recipe for a clone of the left hand milk stout and I've decided to go that way. Now how do I delete my own thread????

wow! that was quick! thanks for the responses!

I just worked out a recipe for my next brew day. This will be my first all-grain stout. I brewed an extract/partial grain kit back in January and am very happy with it, but now that I'm doing all grain and building my own recipes...If you have any thoughts, please let me know! Title: Ye Olde...

I'm in!

I'm in!

all in!

I'd love to win this one!

For my blow off I just use a tube that goes over the inside part of my airlock (cap off, internal piece set aside). Seems to me (being a cobbler kind of guy) I could take some thing like a mason jar, put a hole in the lid just big enough to fit that tube snugly and make a second hole for a...

I'd love to win this! It could very well be the first real step down the path to starting a micro brewery from home brewing.