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Well it was us-o5 2 packs No oxygen that I know of I left for a week and my system was off and was kinda cold so I think like 50

Im brewing a Russian imperial stout and it's been fermenting for 10 days and my Gravity is sayin 1.060 is that rite? And I noticed the airlock only bubbled for a day

I have a question I'm doin my first all grain and the first day the airlock was bubbling but now it hasn't down anything

I figured it wouldn't have much taste I was just throwing it in lol I read about extracting the oil from the top with a turkey Baster or siphoning it from the bottom and leave the oil behind? You think that would help

Quick question I had a few in me lol and decided to add 3 spoons of peanut butter to my wort boil. I read oils bad what should I do the peanut butter was bottom jar didn't seem oily and it's only 3 spoons in a 3gallon batch. Is it ruined

Ohhhh and whats a good first set up to make bigger batches and leave te mr beer fermenter !

Cool thanx guys good to know its coming together just wasn't sure if I over did the hme ! I can't wait to try it my first wack at a hoppy beer

I have a question I have a mr beer kit and this is my second batch. I used 3.3 lbs hopped malt extract (muttons) and 1lb dry malt in my 2 gallon fermenter. I boiled the dry malt with 12 cups of water then boiled my hop pellets every 15 for a 60 min boil then i added the liquid malt extract...