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Quite good.

I'm torn between entering a line of Baltic porters and some IPL/IPAs...

Since the brewery I work at solely brews lagers...I hope not :)

I was just thinking of leaving my wife... Just drank 2 new released beers from work last night, picking my offering is not an easy task.

TH is far but if you need JA, holla

Get ready for some of MA's finest...

Champagne yeast a bottle. Age it out 2 weeks to carb. I'd do literally one to avoid losing such a quality beer. What gravity is it sitting at? Champagne yeast could over do it...

Holy word this thread is still alive...I remember when it was just a little baby...

Bump for a thread that has been so helpful.

My daughter just turned 1 in May. You couldn't have written out my in laws any more exactly. I am much like yourself. My wife was on the same page as I. She was the one who had to drop the hammer. We have a general rule: I handle my family, she handles hers. You putting your foot down may cause...

Oh you brew beer? Can you make anything good? Like can you make bud light? I can make your hole in your head that you call a mouth swell shut faster than an oyster...

Brewed on 4/18...was ok around two weeks later. Drinking right now from keg...delicious. Amazing how much the beer matured from when I last had it.

I still don't know which LHBS it was, doh! Staying tuned in hopes of the next buy.

Color is astounding, exactly what I aim for on my IPAs/IIPAs. Glad it worked out for you!

I thought this was already a thing with styles accommodating the season?

Looks like a layer of oil to me (like JonM said). Your methods seem sanitary, I don't think it is an infection, but hard to tell from Massachusetts :) And yes, the high alcohol should make it less susceptible to infection but with residual sugars it is not immune. I think you're getting ahead...

This guy wins

Yeast bay has it. I think more beer has it too. It may be under Vermont yeast or such an alternate.

You're up to a pound of hops; watch out for grassy notes. This will come from exposure time from hops and amount of hops. A large amount of hops means a lot of great aromatic oils and bitterness, but with those benefits comes a lot of vegetal matter. If you can whirlpool to get a trub cone in...

Thanks for the support! Fingers crossed for safety in TX