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ah-knee-gray is how ive been reading it. Beautiful build btw.

Primary, Secondary, Tertiary

I just wanted to say thanks for organizing this. As my first time chipping in to one of these, it was a very smooth process. I look forward to meeting everyone!

The comparisons to food in this thread made me think of this. Now with Flavor!

http://www.lowes.com/pd_75729-33112-LCM050LC_0__?productId=3042385&Ntt=chest+freezer&pl=1&currentURL=%3FNtt%3Dchest%2Bfreezer&facetInfo= That's the freezer that I got. It fits 3 kegs and my 5lb tank. Not sure about the footprint of the 20lb tank. I have a 6" collar and would recommend an 8"...

Toxicity is a dose response. Reason U.S. uses flouride is because it is effective in the pipe after water treatment. It's been a while since those classes in college but iirc the risk of using the flouride is quite low in the concentrations we use.

Buck Cornhauler

Do you have a fan in there to move the air around? When I built mine there was a serious temperature differential from top to bottom in the freezer. A PC fan spliced into an old cell phone charger solved that pretty quick.

I'd like a bag of CM-2ROW

Also checking in. My name is also Joe. I don't work at a homebrew store, however. Morrisville, Lower Bucks

648 - Putting it back in its tube, the bottom cap shot off when the hydrometer hit it. Hardest part was keeping the dog away from the broken glass...

What is this "little convention" you speak of? I live NE of Philly in Bucks County, use Wine, Barley and Hops usually. In Feasterville. Princeton Homebrew is closer but I had a few odd experiences there so I stick to the other one.

My brother in law is coming from out of town. Taking a half day tomorrow to brew the Caribou Slobber from NB with him.