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SSBrew - 728
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  1. T

    Hop schedule

    I am going to attempt My first big IPA. I will be partial mashing and using DME. Plus a little milk sugar. I Want to avoid an overly bitter beer so I am leaning toward later additions of hops. I have 3 oz of my homegrown casacade I want to use. I also have 1 oz of mosaic and 1 oz of Azaca (sp)...
  2. T

    Long Fermentation

    Good morning, I am in the process of making a very basic Braggot: 3 lb Pale DME 5 lb Honey 1 oz fuggles Started the process at the end of June, starting gravity was 1.055. Primary was fine and I racked to a carboy at 1.010 after about 2 weeks. Checked the SG at the beginning of August and...
  3. T

    Slow fermentation

    I didn't get any responses to my question in the Fermentation Discussion so I am posting it here. I hope someone can help. I started my first cider ( blueberry/apple) in July and it just now stopped active fermentation (I don't see the bubbles ringing the top of the cider anymore). Starting SG...
  4. T

    Slow cider fermentation

    I started my first cider ( blueberry/apple) in July and it just now stopped active fermentation (I don't see the bubbles ringing the top of the cider anymore). Starting SG was 1.070 and is now to 1.010. I used White Labs English Cider yeast. My intent was to ferment dry and re-carbonate with...
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