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I use k type thermocouples and they tend to get worn out at the connection to the probe itself, then it shorts out and gives sporadic numbers. I always have an extra probe on hand just in case. I suggest buy a backup probe and see if u get the same result. Inevitably your gonna need a new one...

I use k type thermocouples and they tend to get worn out at the connection to the probe itself, then it shorts out and gives sporadic numbers. I always have an extra probe on hand just in case. I suggest buy a backup probe and see if u get the same result. Inevitably your gonna need a new one...

I do 30 gallon batches and ferment in sanke kegs. I force the finished beer out with co2 after I've cold crashed for 3 days or so. The first pint goes down the drain, the rest goes through a 5 micron filter into corny kegs. Pushing it out with co2 prevents oxidation and controls the flow...

AB makes fun of the Pumpkin Ale. This was pulled from paste magazine.com. "Elysian Brewing, the Seattle brewery that Anheuser just purchased last week, makes a ... yes ... pumpkin peach ale. It's called "Gourdia on My Mind ." Anheuser is literally mocking the consumers of the COMPANIES THEY NOW...

If the cooler is new just do a couple of 150 degree soaks with water and non perfumed cleaner. Rinse and repeat. You won't tell the difference between stainless and plastic.

I've brewed hundreds of batches, never had one not take off. Relax, it will happen.

Probably not going to be an issue. I have cold crashed with a blowout tube and sucked a pint of sanitized water into my beer. Turned out fine.

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