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A Riesling would probably go over well. She would probably like one of the island mist or orchard breezin kits, they're like wine coolers, but they may not fit your objective of getting her to drink regular wine.

An air bubble forms in mine at the same spot, but it's not a leak, it's just trapped air. As mentioned earlier, I can just squeeze, the tubing over the bubble and it will flush out the air.

Well its been 72 hrs and I have zero activity. I whipped it good yesterday and again tonight. I gave it a shot of oxygen tonight too. I'll give it another 48 hrs and then if it hasn't started I'll have to move on to plan B. Now I just need to come up with a plan B! Any advice?

Your right about you're definitions of those words.

I made another batch of pee last night, I used yeast from my apfelwein that has been in the primary for 7 weeks. No signs of fermentation yet, but it's a little soon. I'll let ya'll know when it starts...

I recently made an extract batch of an oaked imperial whiskey stout from an Austin kit. Og was 1.087 and I pitched a starter and it fermented just fine (other than blowing off fermenter lid) at 65 deg. Fg of 1.024 was reached and stable for several days (predicted per instructions was 1.020)...

I bottled my batch after almost 7 weeks in primary, I used montrachet yeast. Final gravity was 0.999. The yeastcake was solid and it had cleared nicely. I put 5oz of corn sugar in the 5 GAL batch and bottled some in flip top bottles and some in 16oz pet bottles. It's been 5 days at 70-75 degRees...

Midwest sells a Mexican extract kit, it's not a lager. I think its only a 20 min boil also.

I am about to make some apfelwein for the first time, already bought 5 gal of motts apple juice. I went to a different store today and found 5 gal of pasteurized cider so I bought it. I have enough equipment and supplies to do a batch of both. I'm planning on doing the motts juice exactly by...