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SSBrew - 728
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  1. N

    Fermentation FG to high what next?

    Thanks all! I will relax and wait.
  2. N

    Fermentation FG to high what next?

    I was only following the recipe. I'll give it some time. Thanks for the advice.
  3. N

    Fermentation FG to high what next?

    Mash temp 147, the recipe calls for transfer to secondary in 3-7 days. Thanks.
  4. N

    Fermentation FG to high what next?

    It was "Garde de Biere" 8lbs lme, 1lb pilsner, 1.5lb melanoidin, .5lb carapils, .75lb victory 2 0z kent golding, 1tsp irish moss, wyeast 3724 belgain saison. Added yeast into the mash at 77 degrees (4.25 oz of yeast). Placed in the fermenter 3/26 temp was 69 degrees.
  5. N

    Fermentation FG to high what next?

    Hi everyone, limited experience with brewing and did a mini-mash the FG was about 1.040, should have been 1.016. The abv is 3.55. The liquid yeast started to work fast but never bubbled very hard, it worked about 3 days. Any ideas on how to correct this? The "Beer" has a sweet taste to it...
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