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Great, Counte me too!

We tasted his beer right next to a fresh 08/15 can of treehouse Alter Ego at least my wife and I couldnt distinguish the taste from one to the other, just by the aroma. Don't know his recipe, but i know he used pale malt carapils, oats and 1318 yeast. That he used 1318 was what really got...

A friend of mine brewed a neipa with 1318 to compare vs my soon to be ready neipa with the blended yeast. All i can say is that his beer is a perfect clone of Alter ego with the exception of aroma, his was more pungent. This is going to be a good parameter for me.

@Tijuanatovar are you blending 50/50?

@melville how it rates your current brew vs one brewed using 1318? Do you feel the taste is similar to a beer of th?

I didn't knew that Mosaic could give bubble gum flavors, maybe TH use it to aument that flavor in Julius

Thats the 84/8/8 version with each yeast separated or the one with s04 wb 06 co-pitch

The percentage of each yeast

@marshallb the percentages on your blog still represents the closest match you got? Thank you and @melville for the updates!

@marshallb @melville any updates with your batch? Today I'll brew and I was wondering what percentage should I test

Guys do you cold crash this beer? If you do how many days?

WOW without knowing my NEIPA nailed Julius retro look

@melville Isn't that the ratio @marshallb was using (50/30/20)? To understand this better, you get your yeast calculation based on the yeast needed to ferment the wort, you divide that number between the three yeasts in the percentage discussed? I'm going to brew a NEIPA this weekend and...